The Bonnie - est. 2024
Phone: 780 249 5558
Where every pint is a wee bit o' Edmonton heaven!
Hours
Mon: 9AM - Late
Tues: 9AM- Late
Wed: 9AM- 1AM
Thur: 9AM - 2AM
Fri: 9AM - 2AM
Sat: 9AM - 2AM
Sun: 9AM - Late
Phone:
780 249 5558
Specials
Your neighbourhood pub in Bonnie Doon!
Enjoy chef inspired cuisine and hand crafted libations. Select from 16 brands of draught and local craft on our rotational taps. Bring friends or make new ones at your local pub!
SUNDAY
- $2 off caesars
- Prime Rib and Yorkie Dinner – dijon horseradish mash, red wine demi + seasonal mash $27
MONDAY
- Mussels $14
- Guiness (20oz) $8
TUESDAY
- Tacos $16
- Corona(330ml) $6
- Casamigos Blanco (1oz) $7
WEDNESDAY
- ½ price wings
- ½ price bottles of wine (750 ml)
- Pint of Canadian (16 oz) $6
THURSDAY
- Liver and Onions $26
- hand breaded liver, onions, gravy, Dijon horseradish mash + seasonal vegetables
- Bonnie Stein (32 oz) $9
FRIDAY
- Chalk Board Friday
- Jamesons (1oz) $ 6
- Pint of 016 (16 oz) $ 6
SATURDAY
- Domestic Buckets (4x 341ml) $22
- Jager (1oz) $6
Phone:
780 249 5558
Did You Know?!
We Have Merchandise!
Shirts, Hats and more! Come on down to check it out!
Our Customers love us
Here Is What They Are Saying
Notable Reviews
BREAKFAST REVIEW
In A Dangerous Time Part 25
Price: $9.00
Eggs: Amazing pale, creamy eggs. perfectly seasoned 10/10
Sausages: One fantastic banger. Sadly, deep-fried 8/10
Potatoes: Perfectly cooked, crisp, seasoned potatoes 10/10
Toast: One slice of ok, well-buttered, white toast 6/10
Vibe: 8/10
Portion multiplier: .9
Price multiplier: 1.3
Extras multiplier: 1.0
Do I want to smoke there?: Yes
Sometimes, everything clicks. Like Steve Shelley, Lee Ranaldo, Jim O’Rourke, Kim Gordon, and Thurston Moore sharing a stage. Or like someone taking over the pub in Bonnie Doon Mall, creating an immaculate dive bar vibe, hiring the perfect staff, and making a perfect breakfast.
The Bonnie is divey, but not dirty. In fact, it’s immaculately clean. It’s warm and inviting, with pool tables, VLTs, shuff, and more to entertain their guests. The daytime bartender might be the best, most interesting, and kindest server I’ve ever had. The vibe is so chill.
And the food. The eggs are creamy, savoury, and perfectly cooked. The best I’ve had so far. The potatoes almost give a triple cooked British style chip feel. A cubed cousin to Rosewood’s smashed up fried potatoes. Herbaceous and sharing a stage. Or like someone taking over the pub in Bonnie Doon Mall, creating an immaculate dive bar vibe, hiring the perfect staff, and making a perfect breakfast.
The Bonnie is divey, but not dirty. In fact, it’s immaculately clean. It’s warm and inviting, with pool tables, VLTs, shuff, and more to entertain their guests. The daytime bartender might be the best, most interesting, and kindest server I’ve ever had. The vibe is so chill.
And the food. The eggs are creamy, savoury, and perfectly cooked. The best I’ve had so far. The potatoes almost give a triple cooked British style chip feel. A cubed cousin to Rosewood’s smashed up fried potatoes. Herbaceous and salty, I ate every crumb of them. The sausage is a single, high-quality banger. It loses a point for being deep-fried. The bread is also high quality, but you only get one slice. I still don’t really get it. It’s like buying a car and it only has two wheels. Or buying a bike, and it only has one wheel. Or buying a unicycle, but it only has half of a wheel.
This is the best breakfast I’ve had. I can’t wait to try the rest of the menu because the care, thought, and love put into this breakfast is hard to believe.
Also, it’s $9 before noon!
